Food of Australia (H) (Food of the World Cookbooks)
Wendy Hutton,
English | ISBN: 962593393X | 1999 | EPUB | 144 pages | 19,6 MB
Australia's contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world's best, thanks to the dazzling range of local ingredients, a truly multicultural society and a new generation of boldly creative chefs. It is a perfect drawing together of flavors and styles; of French traditional and nouvelle cuisine, regional Italian and pan-Asian styles laced with cool Californian chic.
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